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Dietary Patterns and Risk of Gallbladder Disease: A Hospital-based Case-Control Study in Adult Women
Frontiers | Antimicrobial Activity of Films and Coatings Containing Lactoperoxidase System: A Review | Nutrition
PDF) Evaluation of Nutritional Status, Food Intake and Costs of Food Waste in Hospitalized Patients, Considering Relevant Causes and Finding Possible Solutions: Protocol of a Mixed-Method Study
Social marketing-based interventions to promote healthy nutrition behaviors: a systematic review protocol
PDF) Fast Food Consumption Status and Its Determinants in Iranian Population During COVID-19 Outbreak
eskan.sbmu.ac.ir at WI. سامانه اسکان - دانشگاه علوم پزشکی شهید بهشتی
PDF] Mothers' Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran | Semantic Scholar
Food Offerings": A Major Factor Impeding Adherence with Weight Loss Diets in Overweight and Obese Individuals
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PDF] Mothers' Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran | Semantic Scholar
Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran
Changes in fast food intake in Iranian households during the lockdown period caused by COVID‐19 virus emergency, National Food and Nutrition Surveillance - Rabiei - 2022 - Food Science & Nutrition - Wiley Online Library
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Biotechnological Approach for the Production of Prebiotics and Search for New Probiotics and their Application in the Food Indus
Simultaneous detection of bovine and porcine DNA in pharmaceutical gelatin capsules by duplex PCR assay for Halal authentication
PDF) A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19
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The Potential of Polyhydroxyalkanoate Production from Food Wastes | Semantic Scholar
The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Hala
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Microwave treatment to modify textural properties of high protein gel applicable as dysphagia food - Pure - 2021 - Journal of Texture Studies - Wiley Online Library